My family went up skiing at Deer Valley today. It was lots of fun, but the weather couldn't make up its mind. It rained, snowed and was sun shiny. We ate lunch up on the mountain and my mom brought this Salad that was delicious. Here is the recipe:
Black Beans 3 cans rinsed and drained well
Corn 1 Can drained
Green Chilies 1 small can
Tomatoes 4 diced or 2 cans diced and drained well
Green Pepper 1 chopped finely
Green Onions 2 stalks chopped
Sweet & Tangy (or Honey) French Dressing 2/3 Cup
Chile Cheese Frito® Corn Chips 9 1/4 ounce bag
Add everything together except the chips, mix well. Sprinkle chips on top of individual servings right before they are going to be eaten so the chips don't get soggy. Enjoy!
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