Showing posts with label Matt. Show all posts
Showing posts with label Matt. Show all posts

Monday, March 5, 2012

A Day at the Beach

You can barely see it, but the seagull in the picture caught a fish and was eating it! 


Today Matt and I went to Alki Beach in West Seattle.  The view from the beach is amazing.  It was beautiful, but windy and cold.  We ate lunch on a bench and then went searching for sea glass.  We actually found a lot of smoothed sea glass and shell pieces.

Thursday, March 1, 2012

Most Recent Read: American Shaolin


My motivation for reading American Shaolin, by Matthew Polly, was my husband's passion for martial arts.  He as won martial art tournaments and does several types of martial arts. (I know about Shotokan Karate, Taekwando, Budoshin Jujitsu, Brazilian Jujitsu, Hapkido, and Capoeira.)  I enjoyed reading about the Shaolin monks and Chinese culture.  That said, the book is riddled with swearwords, namely the f-word, so I couldn't in good conscience recommend it without a warning.  Also, there are one or two inappropriate parts to watch out for.  Other then those glitches, it was a phenomenal read.    

The text was peppered with Chinese proverbs, one of which Matt taught me "I do not fear the 10,000 kicks you have practiced once; I fear the one kick you have practiced 10,000 times" (7).  Another by Lao-tzu, I heard before but have forgotten where, "The knowers do not say; the sayers do not know" (139 & 242).

The way Polly wrote sometimes sounded like a Chinese proverb.

"[Coach Yan] was the most in touch with his inner monster...his mean streak wasn't wide, but it was deep" (8).

"Life started to imitate art" (57).

"Kungfu had started as physical exercises meant to help the monks focus on their sitting meditation.  Now sitting meditation was used to help the monks focus on their kungfu.  The evolution was complete" (138).

And some words of wisdom came from his acquaintances.

"Who knows? It is hard to separate life from fiction"-Cheng Hao (85).

"No, you didn't," [Doc] said with a stern look.  "No one does, because he doesn't go around showing off all of his skills..." (108).

"This is China. The leaders' children are like the descendants of Heaven.  This is their world not ours"-Cheng Hao (131).

"But muscles that are too big reduce the quickness of your technique," Deqing said. "Power is generated by speed, not size.  You saw what a tiny bullet can do" (167).

"It doesn't take much courage to fight when you still believe you can win.  What takes real courage is to keep fighting when all hope is gone" (168).  Deqing

At the time Polly was living with the Shaolin Monks, he was in the middle of getting a degree from Princeton University in Religion with a focus in mysticism.  He writes,"What I discovered from studying the Zen monks, the Sufi mystics, and the Catholic saints was a similarity in the descriptions of their experiences.  They used different images, metaphors, and theological concepts, but they seemed to me to be pointing in the same direction.  It brought to mind a saying form the Upanishads I'd always liked: "God is one, but the scholars call him by many different names"...My working hypothesis was that the cosmos was made up of spirt and matter, heaven and earth, and that humans consisted of both elements, a body and a soul, dust and divinity.  The mystical experience was what happened when the divine or God or Allah or whatever name you prefer breaks through the mundane in a particular soul and exposes it to the universal spirit" (139).

The book is filled with culture references that I found fascinating.  I love learning about different cultures.  Also, it was inspiring to me to learn how dedicated people can be.  The monks practice Kung Fu for seven hours a day six days a week.  It was a good reminder that sometimes we have "eat bitter" to get to where we want to be.  It was also a good reminder that "Life is a one shot deal" (340).  We need to make the most we can, with the time we have.  But, from the wise words of LeVar Burton, "Of course, you don't have to take my word for it."


Thursday, January 12, 2012

Recipe of the Week: Tasty Shrimp Chowder

http://www.foodnetwork.com/recipes/food-network-kitchens/low-fat-clam-chowder-recipe/index.html


This shrimp chowder recipe is perfect for a brisk, overcast day, which is about everyday here in Seattle.  It was adapted from a Low-Fat Clam Chowder recipe in the Food Network Magazine.  It was surprisingly tasty and Matt wants me to make it again.


1/2 lb Bornstein Seafoods, Oregon Cooked and Peeled Frozen Shrimp Meat
8 medium sized red-skinned potatoes, peeled and cut into 1/2 inch cubes
2 medium onions, diced
2 stalks celery, thinly sliced 
2 cloves garlic, minced
1 teaspoon thyme
2 cups half-and-half
Kosher salt and freshly ground pepper
2 tablespoons canola oil
2 tablespoons parsley
1/2 teaspoon paprika 
1/2 teaspoon Mr. Dash Lemon Pepper seasoning


Put six of the cubed potatoes in a stock pot with 2 cups water.  Add one of the onions, the garlic cloves, the thyme, salt, pepper, parsley, paprika and Lemon Pepper seasoning.  Bring to a boil and simmer on medium heat until the potatoes are soft and the onions are transparent.  Use a hand mixer or food processor to purée the potato mixture until smooth.  Put the mixture back into the pot and stir in the half-and-half.  Then add the remaining two potatoes and bring back to a boil. 


While the potatoes are boiling, add the oil to a skillet and cook the remaining onion, celery and shrimp until the bottom of the shrimp is golden brown.  Add the shrimp mixture to the pot and stir throughly.  Simmer until the potato cubes are tender, and the soup is ready to serve.  Feel free to garnish the soup with fresh chives and fresh parsley (or anything else you think would taste good with it).  Enjoy! 

Monday, December 26, 2011

Christmas Time Festivities

Matt and I had a wonderful Christmas.  We started celebrating on Christmas Eve, when we watched "How the Grinch Stole Christmas" and "Elf".  We then had waffles with Mascarpone sauce and blackberries.  Before we fell asleep we read Luke two and watched the clips from Jesus' life mentioned in the Christmas Devotional.

The next morning we had waffles again and went to church.  To get to our church house we go over Magnolia Bridge, which has an incredible view.  On the way back to our apartment, it was raining, but there were windows in the clouds where the sun was shining onto the sound.  It was amazingly beautiful.  After church we had cheese fondue (it's just bread and cheese man!) and talked to my family.  Then we talked to Matt's family.  We spent the rest of the day just hanging out with each other.  I missed being with my family, but it was a really good Christmas.

The monday after Christmas Matt had work off, so we went to the Pacific Science Center.  My favorite part by far was the butterfly room.  A blueish purple butterfly landed on me!  It was so much fun.  The bug exhibit also included a bunch of huge, huge bugs on display.  There was a wasp that was six inches long!  The Center is full of interactive learning stations that teach you about math, biology, and physics. 

Wednesday, December 14, 2011

As of Lately

Matt and I are loving living in Seattle!  It really is beautiful here, and Matt loves his job.  Life is good!  I have been enjoying Virgin Bat Mojitos.  That's right.  I did mean Bat.  Some of our really good friends, the Ballards, got us a Batman Ice Cube tray.  It is even more awesome then it sounds.  Here are some pictures of our apartment, and the view from our apartment: 

This is our kitchen and dining room

I'm pretty sure this is North

The Space Needle!  

I like this picture because it shows the colorful leaves

Towers on the hill 

We live only a couple blocks away from the Space Needle one way, and the other way, we are a few blocks away from Seattle's city center.  It really is an amazing location.  



Saturday, December 3, 2011

The Daily Bite: Mama's Mexican Kitchen

Today we met up with my cousin Sara, who has been living for Seattle for years now.  She took us to this hole-in-the-wall restaurant called Mama's Mexican Kitchen.  Apparently it is Seattle's oldest mexican restaurant.  It was amazing.  We all got Chicken Nolasco Mexican Plates with enchilada sauce.  One plate has a lot of food; Matt ate all of his, but I had to take half of mine home.  And it comes with a lot of guacamole, which I love.  I would definitely go there again.  I'm actually really glad my cousin showed us this place, because I was starting to have Costa Vida withdrawals.  Mama's is more expensive, but the food is as good, if not better than Costa Vida's.

Friday, December 2, 2011

Recipe of the Week: Creamy Chicken with Broccoli Shells

This recipe is from the Sandra Lee Semi-Homemade Slow Cooker Recipes book.  Matt and I were looking through our cook books, and he asked if I would make this one, so naturally I did.  He loved it.  I thought it was good, and I will make it again when he requests it.  I added commentary in italics.


1 Box (12-ounce) dried jumbo pasta shells
1 package (10-ounce) frozen chopped broccoli
2 tablespoons water
1 large egg
1 container (15-ounce) ricotta cheese
1 cup cooked chicken, chopped
2 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
(Basil, Oregano, Thyme, Rosemary, Marjoram and Garlic)
1 teaspoon salt
1 teaspoon ground black pepper
1 jar (16-ounce) roasted garlic Alfredo pasta sauce (We used sun-dried tomato Alfredo, it's Matt's favorite)

Preheat oven to 350° F. (FYI: shift+option+8 makes the degree symbol)

In a large pot of salted, boiling water, cook pasta for 12 minutes or just until al dente.  (I never use salt and the box says cook for 9 minutes for al dente, but I would go in-between and cook for about 10 1/2.)  Drain and rinse with cold water to stop cooking; drain.  Set aside.

Place broccoli and the 2 tablespoons water in a microwave-safe bowl.  Cover and microwave on high setting (100% power) for 5 minutes.  Drain and transfer to a large bowl.

In a small bowl, beat egg with a fork.  Stir egg, ricotta cheese, chicken, 1 cup of the mozzarella cheese, Italian seasoning, salt, and pepper into broccoli until thoroughly combined.  (Once again, I didn't add salt.  Matt always knows he can add salt and spices to anything I cook.)

Spoon 1 cup of the pasta sauce into a 13x9-inch baking dish; set aside.  Fill 21 to 24 pasta shells with chicken mixture.  Arrange in baking dish.

Spoon remaining pasta sauce over shells.  Sprinkle with remaining mozzarella.  Cover loosely with aluminum foil.

Bake in preheated oven for 35 to 40 minutes.  Remove aluminum foil and cook for 5 to 10 minutes more.

Wednesday, November 30, 2011

The Daily Bite: Berliner, Starbucks & Ivar's

Now that Matt and I are living in Seattle, a city known for fine cuisine, I thought I would review some of the restaurants we have been to.  


For starters, a couple of days after getting here Matt and I ate Doner Kebabs at the Berliner.  Matt served an LDS mission in Switzerland and lived in Vienna Austria for three months.  He had Kebabs all the time and I really wanted to try one since it was one of Matt's favorites.  We both got the Lamb Berliner Kabab on Fladenbrot (a special type of bread that was invented in Germany by Turks).  It was delicious.  It had this homemade garlic yogurt sauce that made it taste amazing.  I would definitely reccommend it, but not to those with weak stomachs, because it is spiced pretty heavily.  


Also this week, Matt and I had to run an errand at the Apple Store, which is in University Village, right by the University of Washington.  It is a really classy open air mall that reminded me of the Riverwoods Mall in Provo.  While we were waiting our appointment at the Genius Bar, we stopped into the nearest Starbucks (I'm pretty sure there were three in that mall alone).  My friend Candis told me about their seasonal gingerbread hot chocolate, and being a hot chocolate connoisseur, naturally I wanted to try some.  Matt and I both had one, and while we liked it, we didn't love it and I probably won't get it again.  Don't get me wrong, it was good, it just wasn't as good as I imagined it would be.  To be fair though, I love hot chocolate and my favorite cookies are gingerbread, so I hold both those culinary items to a high standard and I expected a lot from the combination of the two.  


Last on the list is another Seattle classic, Ivar's.  Matt and I walked over to Pike Place Market and then down to the docks.  Right before we headed back home we stopped at Ivar's for some fish and chips.  Last year when Matt lived in Seattle for three months during an internship, he loved getting the scallops from Ivar's.  When I came to visit I tried some too and loved them.  So this time we thought we would branch out and try something a little different.  Matt had fried oysters and I had fried salmon.  We didn't really like the oysters.  They tasted really fishy and actually made Matt a little sick.  However, the salmon was tasty.  If we went there again though, we would probably stick to the scallops.  But if you do go, make sure to get the fries too.  Their fries are exceptionally good.  In fact, the fries actually remind me of ones my siblings and I used to eat when we would go skiing at Powder Mountain, a ski resort in Utah.  We have raved about those fries for years.  They probably tasted better to us because we were happy, but cold and tired after a long day skiing and the fries would warm us up.  And they came with really good fry sauce.  We were all really disappointed when they changed to different fries. 

Friday, October 7, 2011

Überraschung!

Last night Matt surprised me by cleaning up the whole kitchen while I was out running errands.  We usually clean it together, but it was so nice to have it done.  Best husband ever!

Wednesday, June 8, 2011

Birthdays, Graduations and Just Hanging Out


Matt and Me at the Pie Pizzeria. I think Matt was trying to be a gangster.


This is Jenn my cousin and Rob her boyfriend.


Mother


The 7th of January birthday ladies


My sisters, Matt and Me about to eat the amazing strawberry shortcake


Mom, Opa Crookston and Oma Crookston


Anne and Ron, Matt's Parents. We ate at the Chef's Table after Matt's graduation. It was amazing.


Mom, Dad, the Graduation Boy and Me


Matt actually graduating. His stole fell off just after this picture but the dude ushered him to just keep going so I could not get another picture.


Matt and I have had a busy last couple of months. I had a birthday, and Matt graduated! Yay! It is so nice to have both of us done with school for now.

Friday, May 13, 2011

It Feels Like Summer

Matt and I went for a hike from the Timpanogos Trail head. We were hiking over what looked like avalanche debris because pine branches and twigs were everywhere. Also, we found this broken off sign near a large pile of snow.




There were still inches of snow up on the mountains. One time Matt sunk into the snow up to his waist. It was difficult to see the trails sometimes, so we weren't able to go as far as we wanted. But it was beautiful and it was the perfect temperature. After our hike we went made barbecue chicken on a grill. It was a lovely day.

Thursday, May 5, 2011

Spring Time :)

I am loving this warm weather! Matt and I went for a walk tonight. It was lovely. Also, Matt and I planted some trees for Earth Day and I planted our Bonsai tree seeds and set them outside. I hope they grow. Man life is good.

Saturday, April 2, 2011

Cake

http://www.mywifecancook.com/wp-content/themes/ArtSee/images/heathBarCake2.jpg


I made cake. One of my new favorite shows is Cake Boss, so it was inevitable that we would make a cake. The show is about this really, really Italian family in New Jersey that runs this bakery where they decorate these incredible cakes that just make your jaw drop. So, tonight was the night. I made Score Bar Cake. Man, I love that stuff. But you can only eat so much because it is so rich. It's Matt's favorite dessert. He loved it. I asked him "Hey, did your wife deliver?" He couldn't answer because his mouth was full and he had whipped cream on his face. I took that as a yes.

Friday, March 18, 2011

Snickety Snake Save

Today I was taking notes for Matt on campus. Later, I was walking though the Wilk and saw some students following something on the ground. I thought it might be a mouse, but then they told a kid to lift up his backpack and there was a snake! It was just a little gardener snake. A girl tried to pick it up, but chickened out so I picked it up and took it to the information desk. The secretary there said that she didn't know what was going to happen to the snake when the custodians came and got him. So I asked if I could take him, and she said sure. So, I carried Sherlock the snake home in a box and Matt and I took him to Canyon Glen Park and let him go. I wanted to keep him, but he was a wild snake and will be happier in the wide open canyon.

Wednesday, March 16, 2011

Luck of the Irish to Ye!

Not really, I wish I was Irish. Matt is pretty Irish though. And he can do an amazing Irish accent.

Happy St. Patrick's Day! Tomorrow is an awesome day. Our family has always gone all out for St. Patty's Day, mainly because it is my brother's birthday. My mom makes green eggs (food coloring) and ham (not green) for breakfast and reads the Dr. Seuss book. One year she even had a Leprechaun come over for one of my brother's parties, this was about 21 years ago. My Dad actually proposed to my Mom on St. Patrick's Day. It is a good holiday for us :)

Thursday, March 10, 2011

Red Belt, Ou ha ha!

http://usmaf.net/yahoo_site_admin/assets/images/Red.263211039_std.jpg

Matt will never announce it, but he passed his red belt test for one of the martial arts he does! Whoo Hoo! :)

Saturday, February 26, 2011

But I Still Love Technology...

Always and Forever!

So tonight Matt and I played Wii MarioKart (through the internet) with my little sister seventy-five miles away. It was so much fun! I also talked to my sister on the phone for a bit while we were playing. Technology is incredible.

Monday, January 31, 2011

Leap into the Wild

09:53 Lately I have considering releasing Winston into the wild. I really didn't want to walk into the room and see him floating in the tank, dead. I know he is just a fish, but I rescued him from the Bio 420 lab. I really like that fish, he was my fish-friend when Matt was on his internship.

Then I did research, and Matt was right, Winston wouldn't make it in our arid to semiarid climate. With winters. But then I found out Zach's Girlfriend, Maria wanted a fish. So Matt and I decided to give her Winston. Everything was going well, we dropped of the bowl, green plant, greek ruin and year supply of food. But then I found out later Winston jumped out of his bowl and Maria found him on the kitchen counter! She was quick and put him back in the water and gave him Fish CPR by spinning the bowl around. Luckily, he was still alive.

Maria said she would try to get him into therapy so that he did not try to commit suicide again. Ogden thinks Winston missed me and was pulling a Nemo. Hopefully Winston won't try it again, but I'm glad I gave him to someone who can do Fish CPR.

19:04 Winston died today. Maria came home from school and he was dead. Matt and I picked him up and took him up the canyon. I let him go in the river. It was pretty dark, freezing cold and everything was covered in snow, but it was peaceful. Matt held onto my hand so that I could get closer to the water without slipping on the snow. I dipped him into the water and watched him drift away.

Sunday, January 2, 2011

Dad's Birthday/ New Year's Eve


Dad, Lauren and Mom


Matt and Me (Everyone took a turn wearing the New Year headband)


Dad, Kate and Mom


Dad, the Birthday Boy

Saturday, January 1, 2011

Pictures From Christmas Eve


Allyson, Lauren (My Sister) and Ashley


Zachary Playing the Piano, Upside Down


Rapunzel? No, My Sister Breanna


Father and Mother


Grandma and Matt My Husband


This is Zachary's Paparazzi Shot


Darling Katie-Did