Friday, February 10, 2012

Exploring The City

http://miriamswell.files.wordpress.com/2012/01/get-attachment.jpg?w=780&h=585
Tree Sweaters at Yesler Way and 3rd Ave

http://www.gallerybythebay.com/ron-stocke-2/king-street-station-seattle-sold-by-ron-stocke
King Street Station

http://blog.seattletimes.nwsource.com/seattlesketcher/hinghaypark020910m.jpg
Hing Hay Park, at the corner of South King Street and Maynard Ave

Matt and I ventured out into the city today.  On our way to the International District, we found tree sweaters, clock towers, and an oriental gazebo.  

Saturday, February 4, 2012

The Daily Bite: Zeeks Pizza


http://s3-media2.ak.yelpcdn.com/bphoto/vo2hBPFH9nN1QkUkjG5BgQ/l.jpg



We are both still loving living in Seattle.  Last night we went to Zeeks Pizza with my cousin Sara.  We got the Buffalo Soldier, a barbecue chicken, red pepper, and blue cheese pizza.  It was amazing.  In fact, not only was it my dinner last night, it was my breakfast today.  Well done Zeeks.  

A Sunny Saturday

Today is the sunniest day since we have moved to Seattle!  I really can't see a cloud in the sky.  It is beautiful.  It is a perfect day for a baptism, which Matt and I were able to attend for the twins in our primary class, Connor and Easton.  Matt and I gave the prayers and were really grateful for the opportunity to be included on their special day.


This is a picture of Matt and Me with Easton and Connor.

We are so proud of them!  We love having them in our class; mainly because they are both so precocious.    


Saturday, January 21, 2012

Most Recent Reread: The Count of Monte Cristo

The first time I read the Count of Monte Cristo, by Alexandre Dumas, was my sophomore year in high school.  Since it has been seven years, I thought I would read it again.  I was reminded of what an incredible book it is, and I gained several new insights this time around.  Dumas is truly a gifted writer.

According to my Bantam Classic copy of the book, "[Dumas'] early education was scanty, but his beautiful handwriting secured him a position in Paris in 1822 with the duc d'Orleans, where he read voraciously and began to write".  Furthermore, I learned that he lived a romantic life, similar to the ones illustrated in his novels.  Dumas fathered two children, both by mistresses, and then he married yet another mistress.  In addition, "his lavish spending and flamboyant habits lead to the construction of his fabulous Château de Monte-Cristo, and in 1851 he fled to Belgium to escape creditors...L'action and l'amore were the two essential things in his life and in his fiction".  Overall, Dumas wrote over 277 literary works, but his remarkable historical novels made him the most widely read of all French Novelists.

After finishing the book and musing about the difference between justice and vengeance, I finally realized the critical difference.  Granted, it is a fine line, but there is a difference.  It was such an epiphany.  Justice is about objectively punishing individuals for the wrongs they have committed.  That is why we have detectives, cops and judges; they are third parties who enforce the law.  When a investigation or case becomes personal, the cop, detective, or judge are removed and replaced.  Vengeance is selfish, and when we try to punish people ourselves, we run the risk of going to far.

[Spoiler!] Monte Cristo exacts his revenge on three main individuals, Morcerf, Danglars and Villefort.  These three men stand for three main things which were stolen from Monte Cristo, Love, Money, and Power respectively.  It can also be argued Monte Cristo punished Caderousse, who stood for greed.  In the book, Monte Cristo feels justified in all his actions concerning Morcerf, Danglars and even Caderousse, but when Villefort's wife and son die and Villefort goes insane, Monte Cristo believes he has done too much.

"'Look, Edmond Dantès!' said Villefort, pointing to the bodies of his wife and son. 'is your vengeance complete now?'  Monte Cristo paled at the horrible sight.  He realized that he had gone beyond the limits of rightful vengeance and that he could no longer say, 'God if for me and with me'.  He rushed over to the boy's body with a feeling of inexpressible anguish..." (485).

Monte Cristo believes he went too far when Villefort loses his wife, son, daughter, in-laws, career, social standing, and sanity.  But by that point it is too late for Monte Cristo to do anything to fix it.

It is interesting to note that Morcerf and Villefort brought their punishments on themselves.  It is true the only reason Monte Cristo exposed their skeletons, was because of what they did to Edmond Dantès decades earlier, which is why it still counts as revenge.  But Morcerf and Villefort did commit the wrongs which were brought forward in the latter part of the book.  Morcerf, or Frernand Mondego killed Ali Pasha, Mondego's benefactor, and then sold Ali Pasha's wife and daughter as slaves.  Mondego was just hoping no one would find out about that, but he committed the wrong.  Monte Cristo did not make him commit that wrong, Monte Cristo just made sure years later, everyone who knew Mondego found out about it.

Villefort buries his living, newborn baby to cover up an affair he was having with a married woman.  That was also brought to light, thanks to the Count of Monte Cristo.  An addition,  Villefort's wife murders her husband's first wife's parents and Villefort's daughter.  Villefort's wife tries to murder Villefort's father, but fails and instead kills his servant.  But this is not Monte Cristo's fault.  Villefort's wife is a murdering lunatic who is trying to make sure her own son gets an inheritance, and then when she finds out she must die, she kills her son.  Monte Cristo should not blame himself for the actions of Villefort's crazy wife.  If Monte Cristo was a detective, it wouldn't be so much revenge as just plain being good at his job.  It's just that Monte Cristo is too involved in all of the cases, so it is hard to stay objective.  To be fair, Monte Cristo is still to blame in some regards.  One example is the death of Caderousse.  Monte Cristo hated Caderousse, so he allowed Caderousse to get stabbed to death.  No objectivity there.

Sunday, January 15, 2012

Snow!

Here are some pictures of the snow:

This First Picture is Reginald, our venus fly trap.  I figured I better get a picture of him while he is still green.  My last venus fly trap, Oscar, died prematurely.  

The Snowy outdoors and The Space Needle

Even more snow.  It will be interesting to see how long the snow sticks around for.  

Today it snowed in Seattle!  It's beautiful, but dangerous to drive.  There are a lot of hills.  After church Matt and I stepped outside of our apartment building to appreciate the snow.  We got in a little snowball fight, but it was really gentle because we were both still in church clothes.  Well, a poor older gentleman walked into the crossfire.  I apologized, but he just laughed and said that was the most gentle snowball ever thrown.  As we were walking into our building, a woman stopped us and said we looked like we should be in a romantic movie and she wished she had a camera.  



Thursday, January 12, 2012

Recipe of the Week: Tasty Shrimp Chowder

http://www.foodnetwork.com/recipes/food-network-kitchens/low-fat-clam-chowder-recipe/index.html


This shrimp chowder recipe is perfect for a brisk, overcast day, which is about everyday here in Seattle.  It was adapted from a Low-Fat Clam Chowder recipe in the Food Network Magazine.  It was surprisingly tasty and Matt wants me to make it again.


1/2 lb Bornstein Seafoods, Oregon Cooked and Peeled Frozen Shrimp Meat
8 medium sized red-skinned potatoes, peeled and cut into 1/2 inch cubes
2 medium onions, diced
2 stalks celery, thinly sliced 
2 cloves garlic, minced
1 teaspoon thyme
2 cups half-and-half
Kosher salt and freshly ground pepper
2 tablespoons canola oil
2 tablespoons parsley
1/2 teaspoon paprika 
1/2 teaspoon Mr. Dash Lemon Pepper seasoning


Put six of the cubed potatoes in a stock pot with 2 cups water.  Add one of the onions, the garlic cloves, the thyme, salt, pepper, parsley, paprika and Lemon Pepper seasoning.  Bring to a boil and simmer on medium heat until the potatoes are soft and the onions are transparent.  Use a hand mixer or food processor to purée the potato mixture until smooth.  Put the mixture back into the pot and stir in the half-and-half.  Then add the remaining two potatoes and bring back to a boil. 


While the potatoes are boiling, add the oil to a skillet and cook the remaining onion, celery and shrimp until the bottom of the shrimp is golden brown.  Add the shrimp mixture to the pot and stir throughly.  Simmer until the potato cubes are tender, and the soup is ready to serve.  Feel free to garnish the soup with fresh chives and fresh parsley (or anything else you think would taste good with it).  Enjoy! 

Wednesday, December 28, 2011

Rainy Day Soup

I'm making a big ol' pot of sunshine soup!

Monday, December 26, 2011

Christmas Time Festivities

Matt and I had a wonderful Christmas.  We started celebrating on Christmas Eve, when we watched "How the Grinch Stole Christmas" and "Elf".  We then had waffles with Mascarpone sauce and blackberries.  Before we fell asleep we read Luke two and watched the clips from Jesus' life mentioned in the Christmas Devotional.

The next morning we had waffles again and went to church.  To get to our church house we go over Magnolia Bridge, which has an incredible view.  On the way back to our apartment, it was raining, but there were windows in the clouds where the sun was shining onto the sound.  It was amazingly beautiful.  After church we had cheese fondue (it's just bread and cheese man!) and talked to my family.  Then we talked to Matt's family.  We spent the rest of the day just hanging out with each other.  I missed being with my family, but it was a really good Christmas.

The monday after Christmas Matt had work off, so we went to the Pacific Science Center.  My favorite part by far was the butterfly room.  A blueish purple butterfly landed on me!  It was so much fun.  The bug exhibit also included a bunch of huge, huge bugs on display.  There was a wasp that was six inches long!  The Center is full of interactive learning stations that teach you about math, biology, and physics. 

Wednesday, December 14, 2011

As of Lately

Matt and I are loving living in Seattle!  It really is beautiful here, and Matt loves his job.  Life is good!  I have been enjoying Virgin Bat Mojitos.  That's right.  I did mean Bat.  Some of our really good friends, the Ballards, got us a Batman Ice Cube tray.  It is even more awesome then it sounds.  Here are some pictures of our apartment, and the view from our apartment: 

This is our kitchen and dining room

I'm pretty sure this is North

The Space Needle!  

I like this picture because it shows the colorful leaves

Towers on the hill 

We live only a couple blocks away from the Space Needle one way, and the other way, we are a few blocks away from Seattle's city center.  It really is an amazing location.  



Saturday, December 3, 2011

The Daily Bite: Mama's Mexican Kitchen

Today we met up with my cousin Sara, who has been living for Seattle for years now.  She took us to this hole-in-the-wall restaurant called Mama's Mexican Kitchen.  Apparently it is Seattle's oldest mexican restaurant.  It was amazing.  We all got Chicken Nolasco Mexican Plates with enchilada sauce.  One plate has a lot of food; Matt ate all of his, but I had to take half of mine home.  And it comes with a lot of guacamole, which I love.  I would definitely go there again.  I'm actually really glad my cousin showed us this place, because I was starting to have Costa Vida withdrawals.  Mama's is more expensive, but the food is as good, if not better than Costa Vida's.

Friday, December 2, 2011

Recipe of the Week: Creamy Chicken with Broccoli Shells

This recipe is from the Sandra Lee Semi-Homemade Slow Cooker Recipes book.  Matt and I were looking through our cook books, and he asked if I would make this one, so naturally I did.  He loved it.  I thought it was good, and I will make it again when he requests it.  I added commentary in italics.


1 Box (12-ounce) dried jumbo pasta shells
1 package (10-ounce) frozen chopped broccoli
2 tablespoons water
1 large egg
1 container (15-ounce) ricotta cheese
1 cup cooked chicken, chopped
2 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
(Basil, Oregano, Thyme, Rosemary, Marjoram and Garlic)
1 teaspoon salt
1 teaspoon ground black pepper
1 jar (16-ounce) roasted garlic Alfredo pasta sauce (We used sun-dried tomato Alfredo, it's Matt's favorite)

Preheat oven to 350° F. (FYI: shift+option+8 makes the degree symbol)

In a large pot of salted, boiling water, cook pasta for 12 minutes or just until al dente.  (I never use salt and the box says cook for 9 minutes for al dente, but I would go in-between and cook for about 10 1/2.)  Drain and rinse with cold water to stop cooking; drain.  Set aside.

Place broccoli and the 2 tablespoons water in a microwave-safe bowl.  Cover and microwave on high setting (100% power) for 5 minutes.  Drain and transfer to a large bowl.

In a small bowl, beat egg with a fork.  Stir egg, ricotta cheese, chicken, 1 cup of the mozzarella cheese, Italian seasoning, salt, and pepper into broccoli until thoroughly combined.  (Once again, I didn't add salt.  Matt always knows he can add salt and spices to anything I cook.)

Spoon 1 cup of the pasta sauce into a 13x9-inch baking dish; set aside.  Fill 21 to 24 pasta shells with chicken mixture.  Arrange in baking dish.

Spoon remaining pasta sauce over shells.  Sprinkle with remaining mozzarella.  Cover loosely with aluminum foil.

Bake in preheated oven for 35 to 40 minutes.  Remove aluminum foil and cook for 5 to 10 minutes more.

Wednesday, November 30, 2011

The Daily Bite: Berliner, Starbucks & Ivar's

Now that Matt and I are living in Seattle, a city known for fine cuisine, I thought I would review some of the restaurants we have been to.  


For starters, a couple of days after getting here Matt and I ate Doner Kebabs at the Berliner.  Matt served an LDS mission in Switzerland and lived in Vienna Austria for three months.  He had Kebabs all the time and I really wanted to try one since it was one of Matt's favorites.  We both got the Lamb Berliner Kabab on Fladenbrot (a special type of bread that was invented in Germany by Turks).  It was delicious.  It had this homemade garlic yogurt sauce that made it taste amazing.  I would definitely reccommend it, but not to those with weak stomachs, because it is spiced pretty heavily.  


Also this week, Matt and I had to run an errand at the Apple Store, which is in University Village, right by the University of Washington.  It is a really classy open air mall that reminded me of the Riverwoods Mall in Provo.  While we were waiting our appointment at the Genius Bar, we stopped into the nearest Starbucks (I'm pretty sure there were three in that mall alone).  My friend Candis told me about their seasonal gingerbread hot chocolate, and being a hot chocolate connoisseur, naturally I wanted to try some.  Matt and I both had one, and while we liked it, we didn't love it and I probably won't get it again.  Don't get me wrong, it was good, it just wasn't as good as I imagined it would be.  To be fair though, I love hot chocolate and my favorite cookies are gingerbread, so I hold both those culinary items to a high standard and I expected a lot from the combination of the two.  


Last on the list is another Seattle classic, Ivar's.  Matt and I walked over to Pike Place Market and then down to the docks.  Right before we headed back home we stopped at Ivar's for some fish and chips.  Last year when Matt lived in Seattle for three months during an internship, he loved getting the scallops from Ivar's.  When I came to visit I tried some too and loved them.  So this time we thought we would branch out and try something a little different.  Matt had fried oysters and I had fried salmon.  We didn't really like the oysters.  They tasted really fishy and actually made Matt a little sick.  However, the salmon was tasty.  If we went there again though, we would probably stick to the scallops.  But if you do go, make sure to get the fries too.  Their fries are exceptionally good.  In fact, the fries actually remind me of ones my siblings and I used to eat when we would go skiing at Powder Mountain, a ski resort in Utah.  We have raved about those fries for years.  They probably tasted better to us because we were happy, but cold and tired after a long day skiing and the fries would warm us up.  And they came with really good fry sauce.  We were all really disappointed when they changed to different fries. 

Saturday, November 19, 2011

Most Recent Read: Specials


Like I said I would, I finished Specials quickly.  It was good.  I really liked how Westerfeld tied up the loose ends, except one.   I wanted Tally to end up with someone else.  I liked that it was environmentally conscious, without being too heavy handed.  I would like to be a special, but without all the freaky features like wolf teeth.  So pretty much, I want some super solider serum.

Friday, November 18, 2011

Most Recent Read: Pretties


Pretties is the second book in Scott Westerfeld's trilogy and I loved it.  I am glad I realized Memento Nora was a copy-cat of these books, (Glossy vs Pretty-Making Bubbly...Really?) after I started reading The Uglies.  Otherwise, I don't know if I would have finished reading Memento Nora.  I usually don't like mimicry books, however, I enjoyed reading both of them.  I'm excited to read Specials.  Stay tuned, it shouldn't take me too long.  

Thursday, November 17, 2011

Most Recent Read: Uglies


In between packing boxes for our move to Washington, I finished reading Uglies by Scott Westerfeld.  Lately I have been picking books that take place in a futuristic society and have a strong female lead, which is a bit random for me.  However, I'm glad there are more books in the series, because I really enjoyed reading it.  

Monday, October 31, 2011

Most Recent Read: Son of Neptune


The Son of Neptune was amazing.  Rick Riordan is awesome.  And I want a Camp Jupiter shirt.  

Thursday, October 27, 2011

Most Recent Read: Momento Nora


Momento Nora was engaging.  It takes place in a futuristic United States, which is hauntingly reminiscent of 1984.  It was a good reminder of why law enforcement should not be privatized.  

In Nora's city, terrorist attacks happen nearly three times a week, forcing everyone to travel in armored vehicles, routinely visit Therapeutic Forgetting Clinic and even move to compounds.  The compounds include malls, schools, movie theaters, etc., so that no one in the compound ever has to leave.  Also, compound members have to have ID chips put inside them, so they can be identified and tracked.  The people who don't have ID chips inside them, have "mobiles", which are also used to identify and track individuals.  

The Therapeutic Forgetting Clinic, or TFC, is supposed to help individuals avoid post traumatic stress disorder by giving the patients a pill to forget traumatizing or unpleasant memories.  But as Nora finds out, some things need to be remembered.  

The following are some of my favorite quotes: "We walked up to our house in silence.  Mom lagged behind as if she were trying to enjoy the scenery.  We do live in a pretty area.  Eighteenth-century town houses in alternating blues and creams and grays.  Tree-lined streets with big oaks and maples forming a canopy over the pavement.  Cobblestone sidewalks" (pg 20).

"These streets used to make me feel safe.  And inside the foyer, the gleaming hardwood floors so shiny you could see your face in them and the historic-trust sage green walls with wide antique white molding-all of which mom had painstakingly restored-used to make me feel safe, too.  Now I wasn't so sure" (pg 20).

"We'd stayed at a little cabin a block from the beach.  The sheets smelled funky, and it had been cold out, too cold to swim.  We'd walked barefoot on the rocky beach, eaten popcorn shrimp and saltwater taffy, and watched the stars at night.  The beach town didn't have a curfew like Hamilton and the other big cities did.  I'd loved that freedom.  the world seemed so much bigger" (pg 60). 

I think there should be a distinction made between memories which effect our lives today and ones which have nothing to do with the present, but still haunt us.  For example, I'm sure there are some war veterans who would love to forget some of the things they have seen.  I think that would be completely justified.  However, if you are in an abusive relationship, and your partner makes you go to the TFC so you won't remember your partner is abusive, then that is wrong and shouldn't be allowed.  

The book made me think about the things I remember, and why it is important to hold onto those memories.  It also made me think about forgiveness.  It is important to forgive people, but that doesn't mean you act like nothing ever happened.  You can forgive someone without trusting them again.  Furthermore, we are supposed to learn from our experiences.  If we just went around erasing the parts of our lives we-or other people-want us to forget, then we lose all that knowledge.

Sunday, October 23, 2011

Most Recent Read: Dani Noir


I loved reading Dani Noir by Nova Ren Suma.  It is the best book I have read in a while and is definitely one of my new favorites.  The book is about Danielle (Dani), a thirteen year old girl who is trying to come to terms with the fact that her mom and dad are divorced and her dad is getting remarried.  Her best friend just moved away and her brother is at soccer camp, so she spends a lot of time waiting for one of them to call. 


When she isn't sitting on her roof trying to get cell phone coverage, or tailing a "suspect", she is at the local movie theatre, The Little Art, watching classic black-and-white films.  Because of this, even though Dani's life seems pretty run of the mill, she narrates most of her story like she is in a film noir, which makes for some hilarious commentary.  "And her smile, always with that sweet smile, like nothing could ever bring her down.  She's really killing my noir mood. "Dani!" she says, all bubbly. "Want a sundae? On the house!"...Any other day, I'd take the freaking sundae, but this isn't any other day.  My world is crashing down around me! Not even ice cream will save me now!  Do you hear me, people? This is serious."  It is refreshing that while Dani likes to imagine she is a noir detective or Rita Hayworth, she knows she is really only a teenager living in a podunk town.

Even though the The Little Art only has one movie screen, I like the idea of it.  It's vintage, with a movie reel and red velvet ropes.  The films shown are older, like 1940's older, with stars like Humphrey Bogart, Cary Grant, and Ingrid Bergman.  They have self serve popcorn with a variety of toppings, salt, butter, cinnamon, hot-pepper flakes, coconut flakes, brown sugar, cocoa powder and parmesan cheese.  If Matt and I ever opened a movie theatre, I could see us doing something like that.  Except I would probably add a counter that served custom drinks, like italian sodas and hot cocoa.  Maybe even some baked goods like lemon scones and almond filled croissants.  All those buttery flakes would be really hard to clean up afterwards.  Maybe I should just open a cafe.  Or a book store.

Tuesday, October 11, 2011

Most Recent Read: How to Say Goodbye in Robot

There were aspects of How to Say Goodbye in Robot by Natalie Staniford I really liked, and some things that drove me crazy.  I read it really quickly and it was nice to devour a book again.  I liked that the characters were well rounded and dynamic.  While the book only had a small spattering of them, there were some really descriptive phrases I enjoyed reading.  I love this first one because I love the crisp air the winter brings and I completely understand what Staniford was talking about. "One of the beds had a pile of coats on it, still cold and fresh-smelling from the night air."  It reminds me of skiing with my family, and the real mountain air that you can feel in your lungs.  It clears your head and makes it so much more fun to speed down the mountain and feel it whip past your face.

I liked this next quote mainly because it was vivid.  "The Ferris wheel whisked us away from the noise and smells of the boardwalk for a few seconds, high over the sand and water.  The moon bleached a strip of the sea.  We dipped down, down through the squeals and shots and bangs and pops and up, up again into the fresh air, the lights of the toy city below.  I wished I could live at the top of the Ferris wheel, just high enough to walk on the clouds if it's cloudy, but close enough to the ground to keep an eye on everybody." And then later, "The pinkish-green air promised rain that never came.  Moisture hung in the atmosphere, weighing down on us.  We were living inside a cloud."

It was random, but funny, one of the characters was Anne, and another was Ann, but Ann was called Awae (pronounced ay-way) for Anne without an E.  I also like the unexpected ending.  Looking back, I really should have seen it coming.  Now for what I didn't like.  I didn't like the swearing, underage drinking and macabre photography references.  Or the Night Light show with Herb Horvath.  Every time I had to read the phrase, "nighty-night" I cringed inside.  I don't know why, but it is now one of my pet peeves.  It doesn't even make any sense.  There are so many alternatives that do make sense, ie: goodnight, sleep well, sweet dreams, so long for now, farewell.  Like I said, I don't know why it bugs me so much, but it does.

So overall, it was a pretty good book that made me think, but not too much.

Sunday, October 9, 2011

Recipe of the Week: Peach Clafouti

http://cdn.taste.com.au/images/recipes/sfi/2007/09/17585.jpg

This is another dessert from the kitchen of my Father-in-Law.  It is actually similar to the Backofenschlufer, but it has peaches.  And it is a little lighter.  For the record, it is pronounced klah-foo-tee (that being said, you are welcome to make up silly variations, like my husband does; he calls it klow-footy).  This recipe is from MarthaSewart.com


Ingredients
5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting


Directions
Preheat oven to 375°
In a medium bowl, whisk together eggs and flour until combined.  Add sour 
cream, milk, granulated sugar, vanilla, and salt and whisk to combine.  Pour 
mixture into four 2-cup baking dishes or a 3 quart baking dish.  Scatter 
peaches in a single layer in batter.  Bake until custard is browned and edges 
and center is set, 30 minutes.  Let cool slightly.  Serve warm, dusted with 
confectioners' sugar.