Tuesday, December 28, 2010

Most Recent Read: Percy Jackson Series


Matt got me the entire Percy Jackson series for Christmas. I enjoyed reading them, especially because of the humor. I love how seamlessly Riordan mixes our day and age with stories from Greek Mythology. I also like how he uses obscure characters from Greek Mythology, like the gods Hestia, Nemesis and Janus. One of the quotes I like the most is by Poseidon, in my favorite book of the series, The Battle of the Labyrinth: "Percy, lesser beings do many horrible things in the name of the gods. That does not mean we gods approve. The way our sons and daughters act in our names...well, it usually says more about them than it does about us." This quote makes me think about the various names we take on. Our father's surname, our husband's surname, and according to our religion, we represent the Deity we worship.


Recipe of the Week: Elizabeth's Chicken Chili

Everything I've learned about cooking, I learned from my Mom. My Mother is an incredible cook, and this is one of her recipes. It is the best Chicken Chili Matt and I have ever tasted.

3 15oz Cans Great Northern White Beans
(or 2 Cans White beans and 1 Can Black Beans)
1 Small Onion
2 Cups Chicken broth or bouillon
1/2 tsp Chopped garlic minced
2 Tbsp Butter
1 Cup Sour cream

2 Cups Cooked chicken
1 Can Diced green chilies
1/2 tsp Cumin
1/2 tsp Oregano
3/4 tsp Salt
Pinch of black pepper
Dash of Cayenne Red pepper

In a pot large enough to hold all the ingredients, saute onions and garlic in 2 Tbsp butter, then add all the ingredients except the sour cream. Simmer on just above medium heat for 10 minutes. Then add the sour cream and serve.

Saturday, December 25, 2010

Christmas

Christmas this year was exceptionally fun (It is every year). We started on Christmas Eve going to my Grandparent's house in Ogden. We sang, talked and ate for hours. My Mom's side of the family is quite numerous. My Grandpa and Grandma had twelve children, and nine of them were at the party, with most of their children. I took a ton of pictures.

Later we went to my parent's home and watched Christmas movies and then fell asleep. But not before we had a Christmas devotional, we had one on Christmas Morning as well. On Christmas morning, we woke up to my Mom's amazing cinnamon rolls. Then we opened all our presents and stockings. It was so much fun giving everyone their gifts and seeing how excited they all were. And I'm just going to say it, it was fun getting presents. Before we left Mom sent us off with some Christmas ham because we wouldn't be there for dinner.

Matt and I then drove to Matt's family's house for Dinner. First we played Glee Karaoke. Hayley and Whitney were doing awesome. Matt did really well with his rendition of Kanye West's "Golddigger." I was proud. After Matt sang "Golddigger" almost everyone else wanted to try. Even Matt's Dad. He did a good job, but it was really funny seeing an accounting professor rapping, especially that song. Then we ate dinner. It was delicious, as always. At the end we ate "La galette des Rois" or The King's Cake, symbolizing when the wise men visited the baby Jesus. I found the Baby Jesus in my piece of cake so I got to wear a crown. Then we had a miniature Hanukkah celebration. Matt's Mom converted to the LDS Church when she was sixteen, but before that, she and her mom practiced Judaism. It was fun, we lit a Menorah and we got gifts that were tastefully Jewish. Whitney gave us our gifts from Austria, I got a Mozart music box. I love it. Then Matt and I went to our little home and exchanged our gifts to each other. After, Matt and Zach set up our Wii's so they could play Mario Kart together. Then Matt and I just played games, drank sparking cider, and relaxed.


Thursday, December 23, 2010

Whoa

Just watched Inception for the first time. May be the best movie ever. Wow.

Wednesday, December 22, 2010

The Wonder of Christmas


"...They said unto them, Why seek ye the living among the dead? He is not here, but is risen." Luke 24:5-6


"And when the disciples saw him walking on the sea, they were troubled, saying, It is a spirit; and they cried out for fear. But straightway Jesus spake unto them, saying, be of good cheer; it is I; be not afraid." Matthew 14: 26-27


"For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The Mighty God, The Everlasting Father, The Prince of Peace." Isaiah 9:6

"There is no better time than now, this very Christmas season, for all of us to rededicate ourselves to the principles taught by Jesus the Christ." President Thomas S. Monson

Tuesday, December 21, 2010

RRRRGGGG!

http://www.spiralpocus.com/wp-content/uploads/2008/11/pirate-books.jpg

It was a time when gentlemen were gentlemen and the gentlemen who weren't gentlemen, were pirates.

A Night Out With Friends


From Left to Right, Shannon, Billy, Ashley, Bryan, Jason, Rachel, Megan, Cooper, Matt, and Jessica

Monday, December 20, 2010

Winter Wonderland



It's still snowing. I love it. Hopefully it will stay for Christmas!

Recipe of the Week: Annette's Orange Brownies

http://ntvare.files.wordpress.com/2008/12/recycle-citrus-peel-title-main_full.jpg


1 1/2 cups all-purpose flour
2 cups sugar
1 tsp salt
1 cup (2 sticks) butter, softened
4 eggs
2 tsp pure orange extract
1 tsp grated orange zest

Glaze:
1 cup confectioners' sugar
2 tbs orange juice (you can just squeeze it out of the orange you use for the zest)
1 tsp grated orange zest

Preheat oven to 350° F

Grease a 13 x 9 x 2 inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into the greased pan and bake for 30 mins, or until light golden brown and set. Remove from oven and pierce top of entire cake with a fork.

Glaze: Combine all ingredients in a bowl, stirring until smooth. Pour glaze over cake. Cool cake and cut into squares. (It should make 24 squares).


Sunday, December 19, 2010

Star Bits and Wikis


I have been craving gushers now for weeks thanks to their similarity to Star Bits on Super Mario Galaxy. I also recently found out there is a Super Mario Wiki. Apparently there is a Wiki for everything. There is a Wookieepedia, Camp Half-Blood Wiki, and a Wiki Wiki Web. Furthermore, you can find a list of Wikis on Wikipedia, the Free Encyclopedia.

Saturday, December 18, 2010

Fun Christmas Stuff

The first picture is our first Christmas Tree. I added the star, lights, red berries and bow. The next picture is a gingerbread house I made years ago out of graham crackers, neccos, and green marshmallows. Sadly, this is the year it fell apart. But at least I got a picture first. The last picture is a family Christmas Card picture.

Friday, December 17, 2010

Matthew & Jessica's Anniversary Adventure



Matt and I stayed at Powder Ridge for a night. It was so much fun. We lit a fire in the fire place, ate Hershey's cookies and cream chocolate drops and watched Hidalgo Then we went skiing the next morning. Matt had never been to Powder Mountain skiing before, so it was fun to show him where I have been skiing for years. Literally years. Grandpa took some pictures of us. I love skiing, especially when I am going super fast down a hill.

Monday, December 13, 2010

Recipe of the Week: Family Spaghetti Pie

This recipe sounds weird, but it is actually delicious. It comes from Campbell's Kitchen and once again I have added some commentary.

1 pound ground beef (or chicken tenders)
1 cup Pace® Picante Sauce
1 cup Prego® Mushroom Italian Sauce
(Or any Prego® sauce you like)
3 cups hot cooked spaghetti
1/3 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon butter, melted
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Directions:

Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up meat. Pour off any fat. Stir picante sauce and Italian sauce into the skillet and cook until hot and bubbling. (For the chicken, I usually grill it on the George Foreman grill and then cut it into chunks and add it to the sauce and let it simmer for a bit.)

Mix the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread on the bottom and up the side of greased 10-inch pie plate. Spread ricotta cheese in the spaghetti shell. Top with the beef mixture.

Bake at 350° for 30 minutes or until hot and bubbling. Sprinkle with mozzarella cheese. Let stand for 5 minutes before serving. Cut into wedges.

Sunday, December 12, 2010

Oh Dear...

I am so wired. I think there was more than just a little bit of Mountain Dew in those Italian sodas. Curse you caffeine!

Monday, December 6, 2010

Recipe of the Week: Jessica's Chicken Chowder

This is recipe I came up with today while using what ever we had on hand in our apartment. It is the combination of a white chicken chili recipe (http://www.karenceliafox.com/ Eating/recipe_whitechili.htm) and a chicken chowder recipe.

2 large onions
1/2 cup unsalted butter
2/3 cup flour
1/2 tsp sugar
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
2 cups milk
2 cups chicken broth
2 cups canned corn
2 cups canned carrots
(or what ever vegetable you want)
1/2 cup water
5 chicken tenders
(grilled and diced)
1/2 cup Monterey Jack cheese
(finely shredded)
1 tsp Tabasco Sauce

Mince the onions and then put them in a pan with a little oil. Cook until all the onions are translucent. In a large pot, melt 1/2 cup of butter over low heat and whisk in the flour. Cook the roux, whisking constantly, for three minutes. Stir in the onions and gradually add the broth and milk, whisking the whole time. Bring mixture to a boil and simmer, stirring occasionally until it thickens. Stir in, Tabasco, sugar, salt, pepper and garlic powder. Add water, vegetables, chicken and cheese and cook over medium-low heat for 15 minutes stirring occasionally.

Thursday, December 2, 2010

Fun Facts from a Mistletoe Box

http://daredevyl283.files.wordpress.com/2009/12/mistletoe.jpg

Mistletoe is not for human consumption (Just in case you got a mad craving for it)

Mistletoe has been the subject of many legends and traditions for hundreds of years. Ancient Druids considered mistletoe sacred because it grew without roots in the gound and assumed that it must have been planted by the gods. Mistletoe was thought to ban evil spirits and bring good luck and great blessings. When warriors met beneath mistletoe, they had to lay down their weapons and call a truce. From this, it became a sign of peace and good will. But why do we kiss people under the mistletoe?

It all started with a goddess called Frigga. Her son, Balder, was shot with an arrow made of mistletoe. Frigga's friends succeeded in conjuring up powers to save the boy. Balder lived anew and Frigga ordered that the mistletoe should never again be used to harm. Instead, she made it a symbol of love by kissing anyone who passed under it.